Pininyahang Manok Recipe

Ingredients

• 2 lbs. chicken, cut into serving portions
• 12 ounces pineapple chunks
• 2 tbsp. garlic, minced
• 1 medium sized onion, sliced
• 2 medium sized tomatoes, chopped
• 1 cup bell pepper, cut into thick strips
• 1 medium sized carrot, wedged
• 21/2 tbsp. fish sauce (patis)
• 1/2 cup fresh milk
• 2 tbsp. cooking oil

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