Pininyahang Manok Recipe Creamy Chicken with Pineapples
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 kilo Chicken (cut into serving size)
- 1 cup pineapple chunks (drained, reserve the syrup)
- 2 medium-sized carrots (cut into wedges)
- 1 red bell pepper (cut into wedges)
- 1 large onion (minced)
- 6 cloves garlic (crushed then minced)
- 1 tablespoon oil
- 4 tablespoon Patis or Fish Sauce
- 1 cup Evaporated milk or coconut milk
- ½ teaspoon Peppercorns
- Salt to taste
Instructions
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