Chicken Spinach Artichoke Lasagna

Chicken, Spinach & Artichoke Lasagna

Chicken, Spinach & Artichoke Lasagna


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   814
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 lb. lasagna noodles
  • 3 tbsp. butter
  • 2 cloves garlic, minced
  • 3 tbsp. all-purpose flour
  • 3 c. milk (preferably whole or 2%)
  • Kosher salt
  • Freshly ground black pepper
  • 1 c. freshly grated Parmesan
  • 2 c. shredded rotisserie chicken
  • 1/2 lb. frozen chopped spinach, thawed and squeezed of excess liquid
  • 1 (15-oz.) can artichoke hearts, drained and chopped
  • 2 (15-oz.) containers part-skim ricotta
  • 4 c. shredded mozzarella
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