Patacones con Camarón y Aguacate Fried Green Plantain with Shrimp and Avocado

Patacones con Camarón y Aguacate (Fried Green Plantain with Shrimp and Avocado)

Patacones con Camarón y Aguacate (Fried Green Plantain with Shrimp and Avocado)

By mycolombianrecipes.com
Serves 12

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Details
  • Servings:   12
  • Calories:   57
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound large shrimp (peeled and deveined)
  • 1 small ripe avocado (cut into ½ inch pieces)
  • 1/3 cup salsa rosada
  • ¼ chopped fresh tomato
  • 4 tablespoons lime juice
  • 2 tablespoons chopped red onion
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon chopped fresh cilantro
Instructions

Patacones con Camarón y Aguacate (Fried Green Plantain with Shrimp and Avocado) serves 12 original recipe by mycolombianrecipes.com.

View original preparation instructions

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