Peruvian Tiradito de Pescado

Peruvian Tiradito de Pescado

Peruvian Tiradito de Pescado

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   113
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 tablespoon yellow aji pepper paste (*see notes)
  • 1/2 cup freshly squeezed lime juice
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons freshly squeezed orange juice
  • 1 teaspoon minced cilantro leaves
  • 3 fresh ginger slices (1/8-inch thick)
  • 1 garlic clove (peeled and lightly smashed)
  • 1 pound very fresh white fish fillets about 1 1/2-inch thick (such as sea bass, mahi mahi, halibut, or flounder)
  • fresh corn kernels (as garnish)
  • 1 thin slice hot pepper (as garnish)
  • 1 sprig cilantro (as garnish)
Instructions

Peruvian Tiradito de Pescado serves 4 original recipe by Food52.

View original preparation instructions

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