Parsnip risotto

Parsnip risotto

Parsnip risotto

By fooby.ch
30 minutes

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Details
  • Servings:   4
  • Calories:   590
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   99g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 slice pumpernickel
  • 3 tbsp butter
  • 50 g grated Sbrinz
  • 1 onions
  • 300 g parsnips
  • ½ bunch parsley
  • 1 dl apple juice
  • 400 g risotto rice
  • 1 ¼ litre vegetable bouillon
  • salt and pepper to taste
Instructions

Parsnip risotto serves 4 original recipe by fooby.ch.

View original preparation instructions

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