Beetroot risotto

Beetroot risotto

Beetroot risotto

By recipeapp.kenwoodworld.com
25 minutes

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Details
  • Servings:   4
  • Calories:   460
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 30 g Butter
  • 2 tablespoons White wine
  • 1 tablespoon Extra virgin olive oil
  • 300 g Cooked beetroot
  • 300 g Risotto rice
  • 80 g Shallot
  • 1 tablespoon Mascarpone cheese
  • 40 g Parmesan cheese
  • 750 g Vegetable stock
Instructions

Beetroot risotto serves 4 original recipe by recipeapp.kenwoodworld.com.

View original preparation instructions

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