Red pepper risotto
Ingredients
- 600ml-800ml strong vegetable stock*
- 200g risotto rice
- 2 red peppers, sliced
- 1 onion, finely chopped
- 1 x 200g pack of green veg medley or a mix of frozen peas, chopped green beans and fine asparagus
- 50g Parmesan or vegetarian alternative, finely grated, plus more to serve
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