Suquet de Pescado Seafood Stew

Suquet de Pescado (Seafood Stew)

Suquet de Pescado (Seafood Stew)


Serves 22

Details
  • Servings:   18
  • Calories:   431
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 carrots
  • 1 onion
  • 1 ripe tomato
  • 2 garlic cloves
  • 5 lbs. fish bone
  • For the dish:
  • 4 filets of striped bass
  • 8 divers scallops
  • 1 lb. clams
  • 1 lb. of mussels
  • 1 lb. potatoes, peeled
  • 1 onion
  • 2 Roma tomatoes
  • Extra virgin olive oil
  • Salt to taste
  • For the Picada:
  • 4 tbsp. extra virgin olive oil
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