Suquet de Pescado Seafood Stew

Ingredients

• 2 carrots
• 1 onion
• 1 ripe tomato
• 2 garlic cloves
• 5 lbs. fish bone
• For the dish:
• 4 filets of striped bass
• 8 divers scallops
• 1 lb. clams
• 1 lb. of mussels
• 1 lb. potatoes, peeled
• 1 onion
• 2 Roma tomatoes
• Extra virgin olive oil
• Salt to taste
• For the Picada:
• 4 tbsp. extra virgin olive oil

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