Spicy Risotto
Ingredients
- 1 cup of risotto rice
- 3½ cups of chicken broth
- 1 small can of tomatoes and chilies (rotel)
- 1 onion, finely chopped
- 1 tablespoon of olive oil
- 1½ teaspoons of dried basil
- Salt and pepper to taste (check the content of salt of your rotel and chicken broth)
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