Salvadoran Style Pescado Frito Fried Fish

Ingredients

• 2 tablespoons coarse sea salt
• 4 (10- to 12-ounce) whole trout, cleaned and skin scored
• ¼ cup yellow mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon garlic powder
• ½ medium-size red onion, thinly sliced (about 1 cup)
• 1 cup vegetable oil
• Lime wedges, rice, and salad, for serving

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