Grilled Catfish with Chimichurri

Grilled Catfish with Chimichurri

Grilled Catfish with Chimichurri


1 hour

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
Cuisine
  • south american
Ingredients
  • One 2½ –3 lb. whole catfish, such as pescado amarillo, butterflied, head and spine removed
  • Coarse sea salt and freshly ground black pepper
  • 4 key limes (or substitute 1 small lime plus 2 limes) sliced into ¼-in. rings
  • 1 tbsp. extra-virgin olive oil
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