Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Catfish with Chimichurri
Ingredients
- One 2½ –3 lb. whole catfish, such as pescado amarillo, butterflied, head and spine removed
- Coarse sea salt and freshly ground black pepper
- 4 key limes (or substitute 1 small lime plus 2 limes) sliced into ¼-in. rings
- 1 tbsp. extra-virgin olive oil
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