Pescado Con Salsa Roja
Ingredients
- 2 tablespoons olive oil, divided
- 1 large salmon filet, about 1 1/2 pounds
- 3 limes, divided
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup dry good quality red wine
- 1 cup salsa
- 1/4 cup good quality pitted green olives
- 1 teaspoon agave syrup or honey
- 1/2 teaspoon chili powder
- 2 cups steamed basmati brown rice
- 1 avocado, sliced (garnish)
- 1 tomato, sliced (garnish)
- cilantro sprigs for garnish
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