Pescado Con Salsa Roja

Ingredients

• 2 tablespoons olive oil, divided
• 1 large salmon filet, about 1 1/2 pounds
• 3 limes, divided
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup dry good quality red wine
• 1 cup salsa
• 1/4 cup good quality pitted green olives
• 1 teaspoon agave syrup or honey
• 1/2 teaspoon chili powder
• 2 cups steamed basmati brown rice
• 1 avocado, sliced (garnish)
• 1 tomato, sliced (garnish)
• cilantro sprigs for garnish

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