Chipotle Chicken Soup
Chipotle Chicken Soup is a gluten free and dairy free recipe with 5 servings. For $2.37 per
Pescado a la Talla Tacos with a Chipotle Rouille
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 5 Ounces chipotle in adobo
- 4 Cups canola oil
- 1 egg yolk
- 1/4 Cup fresh lime juice
- 2 Ounces honey
- 2 Ounces water
- Salt, to taste
- 4 Pounds fresh mahimahi fillets
- 2 Tablespoons minced garlic
- 1 Tablespoon olive oil
- 12 medium flour tortillas
- 1 head napa cabbage, shredded
- Chipotle rouille, to taste
- 3 tomatoes, diced
- 4 limes, cut into wedges
- 1/4 Cup chopped cilantro
Instructions
Pescado a la Talla Tacos with a Chipotle Rouille serves 10 original recipe by The Daily Meal.
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