Pescado a la Talla Tacos with a Chipotle Rouille

Pescado a la Talla Tacos with a Chipotle Rouille

Pescado a la Talla Tacos with a Chipotle Rouille


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 5 Ounces chipotle in adobo
  • 4 Cups canola oil
  • 1 egg yolk
  • 1/4 Cup fresh lime juice
  • 2 Ounces honey
  • 2 Ounces water
  • Salt, to taste
  • 4 Pounds fresh mahimahi fillets
  • 2 Tablespoons minced garlic
  • 1 Tablespoon olive oil
  • 12 medium flour tortillas
  • 1 head napa cabbage, shredded
  • Chipotle rouille, to taste
  • 3 tomatoes, diced
  • 4 limes, cut into wedges
  • 1/4 Cup chopped cilantro
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam