Harissa Lamb Skillet Lasagna

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 pound ground lamb
• 1 teaspoon kosher salt, divided
• 3/4 teaspoon black pepper, divided
• 1 yellow onion, finely chopped
• 2 tablespoons harissa paste (such as Dea Harissa)
• 3 medium garlic cloves, sliced
• 6 cups fresh spinach leaves
• 1 pound uncooked dried lasagna noodles, broken into 1- to 2-inch pieces
• 3 cups jarred marinara sauce
• 2 cups chicken stock
• 1 1/4 cups whole-milk ricotta cheese
• 3/4 ounce Parmesan cheese, finely grated (about 1/2 cup), plus more for serving
• Chopped fresh flat-leaf parsley

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