Harissa Lamb Skillet Lasagna

Harissa-Lamb Skillet Lasagna

Harissa-Lamb Skillet Lasagna


1 hour

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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 pound ground lamb
  • 1 teaspoon kosher salt, divided
  • 3/4 teaspoon black pepper, divided
  • 1 yellow onion, finely chopped
  • 2 tablespoons harissa paste (such as Dea Harissa)
  • 3 medium garlic cloves, sliced
  • 6 cups fresh spinach leaves
  • 1 pound uncooked dried lasagna noodles, broken into 1- to 2-inch pieces
  • 3 cups jarred marinara sauce
  • 2 cups chicken stock
  • 1 1/4 cups whole-milk ricotta cheese
  • 3/4 ounce Parmesan cheese, finely grated (about 1/2 cup), plus more for serving
  • Chopped fresh flat-leaf parsley
Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian

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