Spaghetti al Pomodoro Crudo Spaghetti With No Cook Raw Tomato Sauce Recipe

Spaghetti al Pomodoro Crudo (Spaghetti With No-Cook Raw Tomato Sauce) Recipe

Spaghetti al Pomodoro Crudo (Spaghetti With No-Cook Raw Tomato Sauce) Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   6
  • Calories:   463
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • 1 1/4 pounds (565g) summer-ripe tomatoes (about 7 plum tomatoes; see note), cut into 3/4-inch dice
  • 1/2 cup (120ml) extra virgin olive oil
  • 2 to 4 medium cloves garlic (about 1/2 to 1 ounce; 15-30g), finely minced by hand
  • 25 fresh basil leaves (25g), torn into small pieces
  • Kosher salt
  • 1 pound (450g) dried spaghetti
Instructions

Spaghetti al Pomodoro Crudo (Spaghetti With No-Cook Raw Tomato Sauce) Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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