Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti al Pomodoro Crudo Spaghetti With No Cook Raw Tomato Sauce Recipe
Details
- Servings: 6
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 1 1/4 pounds (565g) summer-ripe tomatoes (about 7 plum tomatoes; see note), cut into 3/4-inch dice
- 1/2 cup (120ml) extra virgin olive oil
- 2 to 4 medium cloves garlic (about 1/2 to 1 ounce; 15-30g), finely minced by hand
- 25 fresh basil leaves (25g), torn into small pieces
- Kosher salt
- 1 pound (450g) dried spaghetti
Instructions
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