Vegetable Samosa
Ingredients
- 100 gms Flour
- Water as required to knead
- 20 gms Ghee to knead the dough
- 1/2 cup boiled Peas
- 2 medium size potatoes (boiled and mashed)
- 1 medium size carrot (bolied and mashed)
- 1 big onion (diced into small pieces)
- 1/2 tsp Ginger Garlic paste
- 1 big Tomato (diced into small pieces)
- 4-5 chillies
- Coriander leaves as your preference
- 1/4 Mango powder
- 1/2 garam masala powder
- 1 pinch turmeric
- to taste salt
- Oil to deep fry
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