Summer Ricotta Flatbread w Cucumber, Tomato & Scallion
If you have roughly approximately 45 minutes to spend in the kitchen, Summer Ricotta Flatbread
Spinach Artichoke Flatbread Pizzas
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 cup balsamic vinegar
- 6 Flatout Light Italian Herb flatbreads
- 3/4 cup Prego Light Homestyle Alfredo sauce
- 6 cups baby spinach
- 3 cups grape tomatoes, halved
- 1 (15-ounce) can quartered artichoke hearts, drained and chopped
- 3/4 cup shredded reduced-fat mozzarella cheese (I like Sargento)
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