Heavenly Chicken Lasagna

Ingredients

• 1 tablespoon butter or margarine
• ½ large onion
• 1 (10 1/2-ounce) can reduced-fat cream of chicken soup, undiluted
• 1 (10-ounce) container refrigerated reduced-fat Alfredo sauce
• 1 (7-ounce) jar diced pimiento, undrained
• 1 (6-ounce) jar sliced mushrooms, drained
• ⅓ cup dry white wine
• ½ teaspoon dried basil
• 1 (10-ounce) package frozen chopped spinach, thawed
• 1 cup cottage cheese
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• 1 large egg, lightly beaten
• 9 lasagna noodles, cooked
• 2 ½ cups chopped cooked chicken
• 3 cups (12 ounces) shredded sharp Cheddar cheese, divided

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