Homestyle Green Chile Chicken Enchiladas

Homestyle Green Chile Chicken Enchiladas

Homestyle Green Chile Chicken Enchiladas


Serves 14

Ingredients
  • Green chile sauce:
  • 3 tablespoons canola or vegetable oil
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons flour
  • 3 cups low-sodium chicken broth
  • 3 cups roasted, peeled and chopped green chiles (see Note)
  • Kosher salt
  • Assembly:
  • 18 corn tortillas
  • 1 poached or rotisseried chicken (about 3 pounds), skin and bones removed, meat chopped
  • 1 pound shredded Monterey Jack cheese
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