Homestyle Green Chile Chicken Enchiladas

Ingredients

• Green chile sauce:
• 3 tablespoons canola or vegetable oil
• 1 small onion, chopped
• 4 cloves garlic, minced
• 3 tablespoons flour
• 3 cups low-sodium chicken broth
• 3 cups roasted, peeled and chopped green chiles (see Note)
• Kosher salt
• Assembly:
• 18 corn tortillas
• 1 poached or rotisseried chicken (about 3 pounds), skin and bones removed, meat chopped
• 1 pound shredded Monterey Jack cheese

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