Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Homestyle Italian Dressing
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 3 tbsp. white wine vinegar
- 1 tbsp. red wine vinegar
- 1 clove garlic
- 2 tsp. Dijon mustard
- 1 tsp. honey
- 1/2 tsp. red pepper flakes
- Kosher salt and pepper
- 2/3 c. canola or olive oil
- 1/4 tsp. dried oregano
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