Chicken with Mushroom Hash
Ingredients
- 4 bone-in chicken breast halves, 8 to 10 ounces each
- Salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 1 medium onion, finely chopped
- 2 baking potatoes, peeled and cut into 1/2-inch cubes
- 1/4 pound shiitake mushrooms, stemmed, caps sliced
- 2 thyme sprigs
- 1/2 cup water
- 2 Bosc pears, cored and cut into 1/2-inch pieces
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