Beef Picadillo

Name: Beef Picadillo
Ingredients: 1½ tablespoons olive oil; ¾ cup diced onion; ¾ cup chopped green bell pepper; 1 tablespoon minced garlic (2 to 3 cloves); 1½ pounds lean ground beef; 2/3 cup tomato sauce; 1/3 cup sliced pimiento-stuffed green olives, drained; 1/3 cup raisins; 1½ tablespoons brine-packed capers, drained; 3 tablespoons white wine vinegar or dry sherry; ½ teaspoon ground cumin; ½ teaspoon dried oregano leaves, crumbled; ¼ to ½ teaspoon sugar, or to taste; Salt to taste