Picadillo Wraps
Picadillo Wraps requires roughly 30 minutes from start to finish. This recipe serves 4. This main
Beef Picadillo
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1½ tablespoons olive oil
- ¾ cup diced onion
- ¾ cup chopped green bell pepper
- 1 tablespoon minced garlic (2 to 3 cloves)
- 1½ pounds lean ground beef
- 2/3 cup tomato sauce
- 1/3 cup sliced pimiento-stuffed green olives, drained
- 1/3 cup raisins
- 1½ tablespoons brine-packed capers, drained
- 3 tablespoons white wine vinegar or dry sherry
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano leaves, crumbled
- ¼ to ½ teaspoon sugar, or to taste
- Salt to taste
Instructions
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