Sticky tamarind tomato spinach whirl

Sticky tamarind tomato & spinach whirl

Sticky tamarind tomato & spinach whirl


Serves 12

Details
  • Servings:   10
  • Calories:   290
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 300g cherry tomatoes, halved
  • 4 small garlic cloves, sliced
  • 2 tbsp extra virgin olive oil
  • 4 tbsp tamarind paste
  • 1 tsp sugar
  • 1 leek, halved and finely sliced
  • 5 spring onions, finely sliced
  • 300g spinach, wilted, excess water squeezed out and roughly chopped
  • 400g feta, crumbled
  • 3 large eggs, beaten
  • 2 tbsp finely chopped coriander leaves, plus a few leaves to serve
  • 1 tbsp smoked paprika
  • 6 filo pastry sheets
  • 100g unsalted butter, melted
  • 1 tsp chilli flakes
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