Sticky tamarind tomato spinach whirl
Ingredients
- 300g cherry tomatoes halved
- 4 small garlic cloves sliced
- 2 tbsp extra virgin olive oil
- 4 tbsp tamarind paste
- 1 tsp sugar
- 1 leek halved and finely sliced
- 5 spring onions finely sliced
- 300g spinach wilted, excess water squeezed out and roughly chopped
- 400g feta crumbled
- 3 large eggs beaten
- 2 tbsp finely chopped coriander leaves plus a few leaves to serve
- 1 tbsp smoked paprika
- 6 filo pastry sheets
- 100g unsalted butter melted
- 1 tsp chilli flakes
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