Oven baked Feta with peppers tomato chili oregano

Ingredients

• 200 grams Feta
• 100 grams medium-hard yellow cheese (like Kasseri)
• 2 pinches tomatoes, diced
• 1 pinch spicy pepper with the seeds, thinly sliced
• ½ teaspoons smoked chili flakes (traditionally called boukovo)
• 1 teaspoon oregano
• 30 tablespoons olive oil

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