Fresh Tuna Salad with Tropical Fruits

Ingredients

• 3 tablespoons frozen pineapple juice concentrate
• ¼ cup water
• 2 tablespoons reduced-sodium soy sauce
• 2 teaspoons honey
• ¼ teaspoon ground pepper
• 1 pound tuna steak (about 1 inch thick) (see Tips)
• 2 teaspoons extra-virgin olive oil
• 4 cups mixed salad greens
• 1 small head radicchio, cored and shredded (about 2 cups)
• 1 ripe mango, peeled and sliced (see Tips)
• 2 kiwis, peeled and cut into 8 pieces each

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