Breakfast Sausage Mushroom and Cheddar Rolls Recipe

Ingredients

• 1/2 pound breakfast sausage (about 10 links)
• 10 ounces button mushrooms, finely chopped
• 4 sprigs thyme
• 1/2 cup grated sharp Cheddar cheese
• 1 pound puff pastry, thawed if frozen
• 1 egg, beaten
• Kosher salt and freshly ground black pepper
• Hot English or Dijon mustard for serving

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