Tzatziki
Ingredients
- 2 English cucumbers, in a small dice
- 2 tbsp kosher salt
- 1 quart fat free plain yogurt
- 2 – 4 tbsp lemon juice
- 2 – 4 tbsp of olive oil (preferably Greek)
- 6 – 8 minced garlic cloves
- 1 tbsp Oregano
- 2 – 3 tsp fresh dill, chopped
- salt & pepper to taste
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