Bacon Wrapped Figs

Bacon-Wrapped Figs

Bacon-Wrapped Figs

By Betty Crocker
Serves 30

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Details
  • Servings:   30
  • Calories:   41
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 package (12 oz) Canadian bacon
  • 2 packages (8 oz each) dried whole Calimyrna figs, stems removed
  • 30 pistachio nuts
  • 30 small fresh basil leaves
Instructions

Bacon-Wrapped Figs serves 30 original recipe by Betty Crocker.

View original preparation instructions

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