Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Zucchini Fritters Kolokitho Keftedes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 1 lb. zucchini, grated
- 2 tsp. kosher salt
- 1⁄2 cup minced flat-leaf parsley
- 1⁄2 cup grated Pecorino Romano cheese
- 1⁄2 cup dried bread crumbs
- 1 medium yellow onion, grated
- 1 egg, beaten
- Freshly ground black pepper, to taste
- Pinch of cayenne, to taste
- Olive oil or canola oil, for frying
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