Keftes De Prasa the Sephardic Style Leek Fritters Recipe
Ingredients
- 2 tablespoons olive oil
- 2 large leeks, white and light green parts only (about 12 ounces), halved lengthwise, sliced thinly and washed in 3 changes of water
- 3/4 teaspoon salt
- 4 large eggs, beaten
- 1/2 cup fresh breadcrumbs (for Passover, use matzo meal)
- 3/4 teaspoon allspice (optional)
- 3/4 teaspoon cinnamon (optional)
- 1/4 teaspoon chili flakes (or Aleppo pepper if you have it) (optional)
- vegetable oil for shallow frying
Instructions
Keftes De Prasa, the Sephardic-Style Leek Fritters Recipe serves 6 original recipe by Serious Eats.
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