Keftes De Prasa the Sephardic Style Leek Fritters Recipe

Ingredients

• 2 tablespoons olive oil
• 2 large leeks, white and light green parts only (about 12 ounces), halved lengthwise, sliced thinly and washed in 3 changes of water
• 3/4 teaspoon salt
• 4 large eggs, beaten
• 1/2 cup fresh breadcrumbs (for Passover, use matzo meal)
• 3/4 teaspoon allspice (optional)
• 3/4 teaspoon cinnamon (optional)
• 1/4 teaspoon chili flakes (or Aleppo pepper if you have it) (optional)
• vegetable oil for shallow frying

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