Tlayuda
Ingredients
- 1 cup masa harina (about 4 1/4 ounces)
- 1 cup lukewarm water
- 8 ounces fresh Mexican chorizo
- 1 (15-ounce) can black beans, drained and rinsed
- 2 tablespoons asiento or unrefined lard (see Note)
- 4 ounces queso Oaxaca, shredded (about 1 cup)
- 2 cups thinly sliced green cabbage
- 1 ripe avocado, thinly sliced
- 2 small plum tomatoes, thinly sliced
- Lime wedges
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