Creamy Corn Casserole
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Sausage and Potato Breakfast Casserole
Details
- Servings: 6
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound bulk breakfast sausage
- 2 tablespoons all purpose flour
- 1 1/2 cups milk (do not use low-fat or nonfat)
- 1 1-pound package frozen shredded hash brown potatoes
- 4 green onions, finely chopped
- 1 1/4 cups grated sharp cheddar cheese
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