Sausage and Potato Breakfast Casserole

Ingredients

• 1 pound bulk breakfast sausage
• 2 tablespoons all purpose flour
• 1 1/2 cups milk (do not use low-fat or nonfat)
• 1 1-pound package frozen shredded hash brown potatoes
• 4 green onions, finely chopped
• 1 1/4 cups grated sharp cheddar cheese

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