Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Bun and Butter Pudding
Details
- Servings: 6
- Dish: desserts
Cuisine
- british
Ingredients
- 2 1/2 cups low-fat milk
- 2 1/2 cups heavy cream
- 1 vanilla bean
- 4 medium eggs, preferably free-range or organic
- 10 tablespoons sugar
- 6 Taste the Difference hot cross buns, or your favorite hot cross buns, sliced in half and spread with a knob of butter
- 3 tablespoons cognac
- A handful of dried apricots, chopped
- Grated zest of 1 orange
- A little powdered sugar
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