Bun and Butter Pudding

Ingredients

• 2 1/2 cups low-fat milk
• 2 1/2 cups heavy cream
• 1 vanilla bean
• 4 medium eggs, preferably free-range or organic
• 10 tablespoons sugar
• 6 Taste the Difference hot cross buns, or your favorite hot cross buns, sliced in half and spread with a knob of butter
• 3 tablespoons cognac
• A handful of dried apricots, chopped
• Grated zest of 1 orange
• A little powdered sugar

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