Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage and Cheddar Breakfast Casserole
Details
- Servings: 10
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- american
Ingredients
- 1 tbsp. unsalted butter, for greasing
- 6 slices white bread
- 1 lb. bulk breakfast sausage, casing removed
- 10 oz. grated cheddar cheese
- 2 cups milk
- 1⁄2 tsp. dry mustard
- 6 eggs, lightly beaten
- Kosher salt and freshly ground black pepper, to taste
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