Roasted Lemon and Cherry Tomato Salad

Ingredients

• 2 lemons halved crosswise seeds removed and cut into paper-thin slices
• 3 Tablespoons olive oil
• ½ teaspoon sugar
• 1 tsp dried oregano
• 2 2/3 cups Divine Flavor cherry tomatoes halved
• 1 Tablespoon red wine vinegar
• 1/3 cup flat-leaf parsley leaves
• ½ cup mint leaves
• ½ cup small red onion halved crosswise and thinly sliced into half rings about ½
• Salt and pepper to taste.

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