ChocoFlan

Ingredients

• 1/2 cup Mexican caramel sauce (cajeta)
• 1 (12 fluid ounce) can evaporated milk
• 1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed, softened
• 7 large eggs, divided
• 1 teaspoon vanilla
• 1 cup sugar
• 1 (18.25 ounce) package chocolate cake mix
• 1 cup water
• 1/3 cup oil
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup thawed Cool Whip whipped topping

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