Ingredients
- ¼ cup caramel sauce ( I used maple syrup)
- 10 tbsp unsalted butter, room temperature
- 1 cup sugar
- 1 egg, room temperature
- 1¾ cups all-purpose flour
- ¾ tsp baking powder
- ¾ tsp baking soda
- ⅓ cup cocoa powder
- 1¼ cups buttermilk
- 1 (12-ounce) can evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- 4 ounces cream cheese, room temperature
- 3 eggs
- 1 tbsp vanilla extract
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