Impossible Chocoflan

Ingredients

• Unsalted butter, at room temperature for buttering the molds
• 1 cup cajeta, or dulce de leche
• 1 stick (4 ounces) unsalted butter, at room temperature
• 3/4 cups granulated sugar
• 1 large egg, at room temperature
• 3/4 cups all-purpose flour
• 1/3 cup cocoa
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of kosher or coarse sea salt
• 3/4 cups buttermilk
• 1 12-ounce can evaporated milk
• 1 14-ounce can sweetened condensed milk
• 4 eggs
• 1 teaspoon vanilla
• 1/2 cup coarsely chopped pecans, lightly toasted, to garnish

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