Italian Style Meatballs With Impossible™ Burger

Ingredients

• 1/2 cup panko
• 2 tablespoons whole milk or oat milk
• 1/4 cup finely grated Parmesan (or plant-based equivalent)
• 1 large egg, lightly beaten (or flaxseed egg replacement or 3 tablespoons plant-based yogurt)
• 1 large garlic clove, grated
• 2 tablespoons finely chopped parsley
• 1 teaspoon kosher salt
• 1/2 teaspoon Calabrian chile paste or 1 large pinch of red pepper flakes
• 1/2 teaspoon fennel seeds, coarsely ground
• 1 (12-ounce) package of Impossible™ Burger
• 3 tablespoons extra-virgin olive oil, divided

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