Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Dinner Tonight: Breakfast Sausage Home Fries and Eggs Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: breakfast, lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound breakfast sausage
- 1 pound baking potatoes, peeled and cut into 1-inch cubes
- 1/2 cup chopped onion
- 1/3 cup chopped green bell pepper
- 1 teaspoon garlic, minced
- 3/4 teaspoon Creole seasoning, plus more for sprinkling
- Canola oil
- Salt and pepper
- 4 eggs
Instructions
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