Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Breakfast Fried Rice
Details
- Servings: 8
- Diet: Balanced
- Meal: breakfast
- Dish: main course
Cuisine
- chinese
Ingredients
- 2 tablespoons vegetable oil, divided
- 3 large eggs, lightly beaten
- 1 ounces uncooked breakfast sausage, casings removed
- 1/2 medium onion, finely diced
- 5 cups cooked rice, preferably cold
- 2 tablespoons tamari or soy sauce
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup frozen peas
- 1 tablespoon coarsely chopped fresh parsley leaves
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