Ingredients
- 6-8 x oil-packed sun-dried tomatoes
- 1 can chickpeas (garbanzo beans), drained and rinsed
- 1 tbsp tahini
- juice of 1 lemon
- 4 tbsp extra-virgin olive oil
- salt - to taste
- fresh ground pepper - to taste
- Cayenne pepper or crushed red chilies (optional) Cayenne pepper to taste or crushed red chilies (optional)
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