Cheesy Heirloom Tomato Tart
Ingredients
- 12 ounces mixed heirloom tomatoes (about 3 medium), sliced ¼ in. thick
- 1 cup cherry tomatoes, halved
- 1 ¼ teaspoons kosher salt, divided
- 3 ounces sharp Cheddar cheese, shredded (about 1 cup)
- ½ cup mayonnaise
- 2 scallions, finely chopped
- 1 tablespoon chopped fresh dill, plus sprigs for serving
- Pinch of cayenne
- ½ teaspoon freshly ground black pepper, divided
- ¼ cup olive oil
- 10 frozen phyllo pastry sheets (from a 16-oz. pkg.), thawed
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