Chicken and Potato Roti
Ingredients
- 3¼ cups all-purpose flour
- ¼ tsp salt
- 7 tbsp unsalted butter (softened to room temperature)
- Water
- 2 tbsps vegetable oil
- 1½ lbs chicken breasts (diced into about 3/4 inch cubes)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 3 tbsp curry powder
- 5 sprigs thyme (leaves only)
- salt (to taste)
- black pepper (to taste)
- 1 scotch bonnet pepper
- 14 ounces potatoes (peeled and cut into 1/2 inch cubes)
- 1 cup boiling water
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