Ingredients
- 0.5 cup uncooked short-grain white rice
- 0.75 cup water
- 1 sheet nori (dry seaweed), or as needed
- 2 teaspoons bonito flakes, divided
- 1 teaspoon white sesame seeds
- 1 teaspoon black sesame seeds
- 2 large eggs
- 1 teaspoon mirin (Japanese sweet wine)
- 0.125 teaspoon tamari
- 1 teaspoon vegetable oil
- 2 tablespoons tamari
- 1 teaspoon freshly grated ginger
- 0.125 teaspoon wasabi paste
- 0.25 cup steamed broccoli florets
- 0.5 cup cooked shelled edamame
Personal Notes
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