Tamagoyaki

Ingredients

• 1/4 cup warm water
• 1/4 teaspoon instant dashi powder, like Ajinomoto Hondashi
• 4 large eggs
• 2 teaspoons sugar
• 1/2 teaspoon kosher salt
• 1 teaspoon soy sauce
• 1 teaspoon mirin
• 1 tablespoon canola oil
• Grated daikon, for serving (optional)

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