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Home Style Tamagoyaki Japanese Rolled Omelette Recipe
Ingredients
- 2 large eggs
- 1 1/2 tablespoons (20ml) homemade dashi or hondashi, or more or less as desired (see note)
- 1 teaspoon (5ml) usukuchi (light) soy sauce, plus more for drizzling
- 1 teaspoon (5ml) mirin
- An oil-soaked paper towel, folded up into a small bundle, for greasing the pan
- Grated daikon radish, for serving
Instructions
Home-Style Tamagoyaki (Japanese Rolled Omelette) Recipe serves 4 original recipe by Serious Eats.
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