Home Style Tamagoyaki Japanese Rolled Omelette Recipe

Home-Style Tamagoyaki (Japanese Rolled Omelette) Recipe

Home-Style Tamagoyaki (Japanese Rolled Omelette) Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   4
  • Calories:   69
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • japanese
Comments
Ingredients
  • 2 large eggs
  • 1 1/2 tablespoons (20ml) homemade dashi or hondashi, or more or less as desired (see note)
  • 1 teaspoon (5ml) usukuchi (light) soy sauce, plus more for drizzling
  • 1 teaspoon (5ml) mirin
  • An oil-soaked paper towel, folded up into a small bundle, for greasing the pan
  • Grated daikon radish, for serving
Instructions

Home-Style Tamagoyaki (Japanese Rolled Omelette) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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