Breakfast Fried Rice

Breakfast Fried Rice

Breakfast Fried Rice


20 minutes

Details
  • Servings:   2
  • Calories:   517
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/2 yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 4 small breakfast sausages
  • 2 cup cooked rice
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sriracha
  • 3 eggs
  • 3 tablespoons scallions
  • Salt and pepper
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