Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Breakfast Focaccia recipes
Details
- Servings: 7
- Diet: Balanced
- Meal: breakfast
- Dish: bread
Cuisine
- italian
Ingredients
- 1 cup whole milk, heated to 115°
- 2¼ teaspoons (¼ ounce) active dry yeast
- ¼ teaspoon sugar
- 5 cups flour
- 1 cup water
- 1 cup grated cheddar cheese, divided
- ⅓ cup extra-virgin olive oil, plus more for greasing and brushing
- 2 teaspoons kosher salt
- 6 ounces breakfast sausage, cooked and cut into 1-inch pieces
- 4 strips cooked bacon, cut into 1-inch pieces
- 1 roasted red pepper, sliced into strips
- 6 eggs
- sea salt flakes
- chopped parsley
- thyme
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