Breakfast Focaccia recipes

Ingredients

• 1 cup whole milk, heated to 115°
• 2¼ teaspoons (¼ ounce) active dry yeast
• ¼ teaspoon sugar
• 5 cups flour
• 1 cup water
• 1 cup grated cheddar cheese, divided
• ⅓ cup extra-virgin olive oil, plus more for greasing and brushing
• 2 teaspoons kosher salt
• 6 ounces breakfast sausage, cooked and cut into 1-inch pieces
• 4 strips cooked bacon, cut into 1-inch pieces
• 1 roasted red pepper, sliced into strips
• 6 eggs
• sea salt flakes
• chopped parsley
• thyme

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